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Terranova Digestive Enzymes with Microflora

Terranova Digestive Enzymes with Microflora

Regular price £35.22 GBP
Regular price Sale price £35.22 GBP
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Digestive Enzymes and MAGNIFOOD blend including fennel, ginger, burdock, cardamom and artichoke. The holistic innovation developed by Terranova utilises whole, unadulterated, phyto-rich foods and botanicals, many of which are fresh freeze-dried.

Ingredients: MAGNIFOOD COMPLEX providing: Fennel Seed (Foeniculum vulgare), Ginger Rhizome/Root (Zingiber officinale) - fresh freeze dried, Burdock Root [Arctium lappa) - fresh freeze dried, Stabilized Rice Bran, Cardamom Pod (Elettaria cardamomum), Artichoke Leaf (Cynara scolymus) - fresh freeze dried, Vegetarian Capsule Shell (Hydroxypropyl methylcellulose), DIGESTIVE ENZYME COMPLEX providing: Protease (A. oryzae), Amylase (A. oryzae), Lactase (A. oryzae), Glucoamylase (A. niger), Alpha Galactosidase (A. niger), Protease (A. niger), Invertase (S. cerevisiae), Lipase (C. rugosa), Glucoamylase (R. oryzae), Lipase (A. niger), Lipase (R. oryzae), FOS (fructo-oligosaccharides), Larch Tree Arabinogalactan (Larix Occidentalis), Lactobacillus plantarum (Rosell-1012), Lactobacillus casei (Rosell-215), Lactobacillus rhamnosus (Rosell-11), Lactobacillus acidophilus/helveticus (Rosell-52), Bifidobacterium lactis (CHR Hansen BB-12).

All above strains are of non-dairy origin (from soya).
Allergy advice: For allergens, see ingredients in bold.
Nutrient Information:

Daily Intake Amount: One capsule

Total live cultures: 1167 million CFU

Name Amount % NRV*
Fennel Seed 75 mg
Ginger Rhizome/Root (Zingiber officinale) - fresh freeze dried 50 mg
Burdock Root [Arctium lappa) - fresh freeze dried 50 mg
Stabilized Rice Bran 50 mg
Cardamom Pod 25 mg
Artichoke Leaf (Cynara scolymus) - fresh freeze dried) 25 mg
Protease (A. oryzae) 14,690 HUT 27.6 mg
Amylase (A. oryzae) 2,545 DU 16.9 mg
Lactase (A. oryzae) 727 ALU 7.3 mg
Glucoamylase (A. niger) 6.5 AGU 7.3 mg
Alpha Galactosidase (A. niger) 109 GalU 7.3 mg
Protease (A. niger) 36 SAPU 6.8 mg
Invertase (S. cerevisiae) 291 SU 3.3 mg
Lipase (C. rugosa) 349 FIP 1.9 mg
Glucoamylase (R. oryzae) 0.72 AGU 1.1 mg
Lipase (A. niger) 7.27 FIP 0.19 mg
Lipase (R. oryzae) 7.27 FIP 0.15 mg
FOS (fructo-oligosaccharides) 35 mg
Larch Tree Arabinogalactan (Larix Occidentalis) 25 mg
Lactobacillus plantarum (Rosell-1012) 333000000 CFU
Lactobacillus casei (Rosell-215) 267000000 CFU
Lactobacillus rhamnosus (Rosell-11) 233000000 CFU
Lactobacillus acidophilus/helveticus (Rosell-52) 167000000 CFU
Bifidobacterium lactis (CHR Hansen BB-12) 167000000 CFU
* NRV is the Nutrient Reference Value
✝ NRV not yet established

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